(The leftovers taste even better the next day.) The sprout slaw can be served immediately or made ahead and refrigerated for several hours before serving. Whisk the remaining ingredients together in a small jar or bowl and pour the salad dressing over the sprouts. Add the dried cranberries and pumpkin seeds. Tip the sliced Brussels sprouts into a bowl. You should have about 4 cups (1litre) of sliced sprouts. Thinly slice the sprouts, starting at the top of each tiny little sprout/cabbage and discarding the last couple slices near the stem. Trim about ¼ inch (.5cm) off the bottom of each little Brussels sprout and remove any damaged or wilted outer leaves. 1 lb (454gms) Brussels sprouts (4 cups trimmed and sliced).Shaved Brussels Sprout Slaw with Cranberries and Pumpkin Seeds Kitchen Frau Notes: If you don't have pumpkin seeds, sunflower seeds or your favourite chopped nuts would make a delicious substitution. Its versatility lies in the fact that you can make it ahead and forget about it. Thinly shaved sprouts satisfy that salad craving in the winter when fresh garden greens are still just a dream, but I know this sprout slaw is going to be a go-to salad when barbecue season hits, too. Piled up next to a crispy pan-fried fish fillet or oven-fried chicken thigh - wow. Served next to a roast beef or meatloaf and mashed potato dinner, it's a star. I'm not sure if I love it best when it's freshly made or after it's mellowed in the fridge for a day. I have made this simple sprout slaw often this past winter. Quick, let's get this salad made so we can stuff it in our maw(jeesh!) thinly slice the cute little sprouts add a handful of tangy cranberries and nutty pumpkin seeds then whisk together the simple vinaigrette and pour it on the chef gets first taste (Oh my goodness - help me! I'm spewing bad rhymes and I can't stop myself!) You can steam this vegetable, roast it, sauté it, put it into soups and stews, and yes. #Brussel sprout slaw full#Who can resist such a teeny tiny version of a full blown vegetable? It's a perfect mini replica of a giant head of cabbage, splendid in every minute detail.Īside from its cuteness factor, the Brussels sprout's got the fantastic health benefits of any cruciferous vegetable and boasts superpowers in adaptability. Cuteness alone should push it to the front of the popularity queue. I don't understand why the poor little Brussels sprout is such a maligned vegetable. The light, lemony vinaigrette complements the crunchy slaw and adds brightness to your plate. Sprout slaw made with thin slices of tender little Brussels sprouts, tangy cranberries, and nutty pumpkin seeds is just the kind of side salad you were looking for to go with almost any meal. SHARES Facebook 22 Pinterest Messenger SMS Share
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